PIZZA FIRST.GLUTEN FREE ALWAYS.
A proper pizza starts with the crust. Ours is shaped by hand, baked on stone and finished with ingredients chosen for flavour. Frozen for your kitchen; worth slowing down for at the table.
THE CRUST HAD
TO BE
RIGHT.
We began with the base: its bite, its edge, and the way it holds up after baking from frozen. A 48-hour fermentation gives it time to develop before it meets the stone.
Only then did we build the pizzas around it.
48 h
Fermentation
−18 °C
Storage
Ø 32 cm
Diameter
CLEAN LABEL. OPEN BOOK.
San Marzano DOP tomatoes, Fior di Latte DOP mozzarella and carefully chosen toppings give each pizza its character. The complete ingredients, allergens and nutrition are one tap away. Nothing hidden behind a clever headline.
EIGHT WAYS TO MAKE ROOM FOR GREAT PIZZA.
Six topped pizzas and two bases. Start with a finished favourite or make the final call on toppings yourself.
Built for hospitality.
Authentic Taste & Texture
Developed to match the eating experience of conventional pizza, with no compromise on the result.
Quick Preparation
Ready in 7–10 minutes at 250°C, or about three minutes in a pizza oven.
Consistent Results
Every pizza delivers the same quality. No batch-to-batch variance, no off days.
Built for Professional Kitchens
Developed with hospitality kitchen workflows in mind. Preparation protocols available.
Clear Allergen Information
Full ingredient and allergen documentation for every product. Compliant and transparent.
Frozen Distribution Ready
Pre-baked and frozen at −18°C. Take what you need, when you need it, with no thawing step.
Ready for Cross-Border Trade
Declarations printed in Slovenian, Croatian, German and English. Made in Slovenia, ready for EU distribution.
A Range People Recognise
Distinctive boxes, clear declarations and pizzas with their own flavour identity.
Simple from frozen
to plate.
Choose Your Products
Browse the range and select pizzas that suit your menu. Request a catalogue or sample pack.
Store Frozen
Products arrive pre-baked and frozen. Store at −18°C. No equipment beyond a standard commercial freezer.
Prepare in Minutes
Remove the foil and place straight from frozen into a 250°C oven. Ready in 7–10 minutes, or three in a pizza oven.
Serve with Confidence
Every pizza delivers a consistent, professional result. Follow cross-contamination protocols for gluten-free service.
Note: Hospitality businesses should follow appropriate cross-contamination prevention procedures when preparing and serving gluten-free products. We provide full preparation protocol documentation on request.
Built for your
industry.
Typical Requirements
- Gluten-free pizza without dedicated dough preparation
- Reliable quality during peak service
- A documented handling protocol for the kitchen
How We Help
Restaurants struggle to offer authentic gluten-free pizza when it isn't the kitchen's core product.
- No specialist dough skills required
- Same prep time as conventional pizza
- Dedicated preparation protocols available
Our most popular
products.
MADE FOR THE MOMENT
AN ORDER
COMES IN.
Keep the pizzas frozen. Bake the quantity you need. Serve a gluten-free option with the care and appetite you give the rest of your menu. We provide product information and a dedicated handling protocol for professional kitchens.
PUT IT TO THE TEST.
Tell us about your kitchen or distribution network. We will help you choose the right pizzas and discuss samples, formats and supply.